I was reminded tonight why it's good to always explore ideas as an artist, even if they don't seem to be going anywhere. I went from putzing about apa...
I once described myself as a pizza asshole. When it comes to mustard, I would describe myself as a mustard ecumenicalist. From bright yellow American ...
Ah, but mustard greens are in fact the greens of the mustard (?) plant. That horseradish heat is very much in play. Imagine eating collards or cooked ...
Nice cherry (tomato) picking. I suppose in the states we needed a word to denote the "authentic" style from Naples, from the American style, which pro...
So far, the god's appear to have said "no". You may be a changeling yourself; one who changes with the tide; and yet, you cannot change into a changel...
How do you navigate fried rice? A shoveling motion similar to chopstick use? Just be careful not to stab yourself in the lip or tongue. Assuming you'r...
I love using chopsticks. I like to think I'm pretty good at it, but even so, using them slows me down, which is good because I eat at the pace of a ra...
Damn, I have no rebuttal. There's something about those gross mushrooms out of a jar or can...when they end up on a pizza they're transformed into one...
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