Oh, there's bad music! And how! And how is it established? Well, a standard has to maintained, despite the constantly changing musical landscape. And ...
Or how much monetary value does it have? I'd say not $400,000. I of course recognize that the fine arts world exists almost as a cartel at this point,...
Only 15 votes so far. The poll closes tomorrow? Last round we had 28 votes. Let's go, people! Where's our cheerleader @"Hanover"? Who's on track to wi...
I like both elements; I'm not super competitive, but I think a little healthy competition is great motivation to write. And of course the commentary a...
Interesting to read about people's creative processes. Both this time and last time around I actually more or less began with an ending in mind, and t...
No work exists in a vacuum, though. The audience's experience of the work is something like 50% of the work itself. A five course meal is nothing if i...
Not only did I find the quote more interesting than your OP, I find your OP weird in that you begin with a cherry picked phrase from a mystical poet a...
I didn't think so. :smile: Just pontificating about the experience of words. Yeah, it sounds great to be able to quickly dive into different words or ...
For sure. For me, I find that if I don't know a word, my subconscious files it away, and sometimes, when the word comes up again, I look it up and wha...
I mean "old man streak" as a positive trait, by the way, in this context. There's actually something therapeutic about occasionally arriving at the re...
Sounds great. Unfortunately, despite being a millennial, I have an old man streak and only read by buying used physical copies of books. :groan: the c...
As an extremely sophisticated person from Ohio, I can confirm we would call that a casserole. And to be honest, I would try it, it sounds kind of amaz...
I'm assuming you're not a Bible-thumping creationist? Did you look into this website? From their "about" section: https://www.allaboutscience.org/abou...
Hmm, I've never attempted to cook it myself; seems intimidating. Did you retain much moisture in the meat? When you say 30% crispiness, are you saying...
I had no idea so I googled it and came up with this old article about the exact spot I got the dish from. The author says That checks out, I would say...
I recently had Chinese country style duck for the first time. Life changing stuff. The skin is not crispy like with Peking Duck, but the meat is insan...
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