Noble Dust

So yes.

I thought the cardamom pod in the rice made it fragrant. Do you enjoy wrecking your palate by eating it?

I've seen bread made by bread-makers, which are presumably either people or machines.

I'm not sure why I asked.

Yes, I've seen "The Office" before, Clarky. If you know what I mean.

Interesting. Recipes look rather Indian, but there doesn't seem to be a consensus. Although that's just the interwebs telling me that.

Saying something that sounds like a double entendre but isn’t is harder than you think. Try it out, @"Hanover".

He’s saying ownership isn’t exactly “private”, if you know what I mean.

Jimmy Kimmel gives me the jiminy creeps. I guess it’s a clever segment. I like my bit idea better. I’ll workshop it.

I can see it all the way from over here, if you know what I mean...

The Snail On The Slope - Arkady and Boris Strugatsky

Speaking of innuendos, I'm listening to this album: https://www.youtube.com/watch?v=ZA83aODYKW8 And can't figure out if "You Can Fly On My Aeroplane" ...

Yowza.

Sometimes when I get hungry I pull up the carpeting and munch. Or rather, I used to until my roommates kicked me out in horror.

Yeah, what in the world is going on with that bread. It looks like dried plaster. I'm a big fan as well. I've never had Fiji curry. :chin: What's goin...

He's also odorous and makes me cry.

Waiting for L'elephOAUntttt which I can't tag.

Wait, what elephant, and, uh...wut?

While I am not a visual person, this does help. And there's no need to rest your case with me; I wasn't the one to suggest that cumin and cardamom don...

All Indian or Indian-adjacent curries, you mean. But yes, I didn't think of this. I know next to nothing about what goes into Indian curries.

I do like Italian bread.

They're both strong spices in their own way, but while cumin is strong but earthy and grounded, cardamom is overpoweringly fragrant and can challenge ...

Ah, but I do like both; however, I've never had them together. Are you saying they don't go well together? Wonderful. The French must have sturdy jaws...

Oo la lah! What kind of bread?

It's one of my favorite spices. Come to think of it, I did grind some up and added it to the salad thingy, but I think that was a bad move. I always m...

Pretty sure I implicitly knew this, but the three-tiered observation of your tendencies was too perfect to pass up. If we're being real, those charact...

Not only can I, but I made it for roughly five people, all five of which are me, as in the meal prep that you mentioned you do as well. What do you me...

This is an upgrade from @"Tom Storm"'s bowl of rocks, so I commend you. Or maybe I commend Stormy Boy. I'm not sure. I feel like you vacillate between...

Meal prep dinner for the work week is Mediterranean marinated chicken thighs (seasoned with paprika, all spice, nutmeg and cardamom, garlic, red onion...

Exactly.

No-Man, nice.

The Amish do make great cheese, pies, and other heart-attack inducing foods.

:vomit:

I've never heard of this but it sounds great. Have you had muhamara? I'm wondering there's some cross over. Breakfast - boring old skyr yogurt and cof...

Interesting that you added the sesame oil first, was this to bring out the aromatics? In my mind it’s a low smoke point oil, but I could be wrong. Eve...

I don't think it's woo, but I'm probably overly sensitive to worrying that things I say sound woo.

My brother and I were super close until he went to college. But then later in college we started a band together and got close again. As woo-woo as it...

Has the shoutbox devolved from a job to a cult? But for the grammatical errors I would have said that text was from you and not your brother. Is your ...

I look forward to increasingly meaningless chats with my own brother. :up:

I'm glad to hear these brotherly conversations don't fade with age.

Thank you; the scar tissue is all but imperceptible.

To be clear, that was all a joke. That's not to say I didn't skip all of the posts about @"Hanover"'s finger because I had a finger injury myself a fe...

Learn from the tenured shoutbox folk; when you see a gross picture posted by @"Hanover" you immediately skim and learn how to jump from post to post, ...

I figured, or rather fingered, or digited. @"Jamal" I'm thinking this may explain the vaguely orange color.

Any unusual cuts of meat this time around?

To be a newscaster, are you required to change your first name to a last name?

:gasp: They're all over the place in NY, and definitely exist in other areas of the US. @"BC" that must be a pretty authentic Lebanese spot. I haven't...

Kibbeh yes? I haven’t had that in forever. Packed lunch today is a classic dagwood: Asiago, cracked pepper turkey, lettuce, tomato, red onion, banana ...

Au revoir.

:groan: