You are viewing the historical archive of The Philosophy Forum.
For current discussions, visit the live forum.
Go to live forum

Jamal

Comments

Just hanging around outside?
September 09, 2025 at 10:33
Yes indeed. My father passed his interest in birds down to his sons. Apparently my very first words were "great spotted woodpecker".
September 03, 2025 at 11:10
Talking of birds, I recently watched a very good documentary about extreme birdwatching: https://youtu.be/zl-wAqplQAo?si=IKbVJJTOYpbvx87D
September 03, 2025 at 10:29
:up:
September 03, 2025 at 08:14
Apart from using the copious resources of the internet (SEP, IEP, Wikipedia, ChatGPT etc), you can just post a question as a new discussion, so long a...
September 02, 2025 at 09:11
I don't know if it will help but it might be worthwhile to look at the alternative translation online, which is often easier to understand: https://si...
August 31, 2025 at 13:46
I'm very sceptical of the approach outlined in the article. But...it's a thing.
August 31, 2025 at 00:51
They intersect in the field of social ontology, which SEP says can be considered as a branch of metaphysics and which is, I suppose, a philosophy of s...
August 30, 2025 at 07:20
The Shoutbox hosts a squash discussion approximately every two years, with little progress. I'd like to see more effort in future please.
August 29, 2025 at 15:03
:angry:
August 27, 2025 at 08:33
Members > Online
August 25, 2025 at 07:31
Or both.
August 24, 2025 at 05:26
Yes, I had some today. :yum:
August 23, 2025 at 19:25
For whisky, the fermentation doesn't take long. The ageing is a process of maturation and enrichment taking place in barrels after fermentation.
August 23, 2025 at 18:08
Be careful, for the unsanitary conditions and potential for contamination during pruno production can lead to serious health risks, including botulism...
August 23, 2025 at 18:05
Sounds like sour grapes!
August 23, 2025 at 17:37
Understandably, they didn't have the patience for that and worked out they could bring the fermentation period down to under a month.
August 23, 2025 at 12:58
:yum: I sometimes eat mine with a poached egg.
August 23, 2025 at 12:07
Medovukha is quite popular in Russia, but in a self-consciously olde worlde kind of way, particularly in the medieval Golden Ring. In any case, I like...
August 23, 2025 at 10:53
In Scotland eating smoked haddock that I poached in buttered milk.
August 23, 2025 at 10:48
A lot on my plate right now, so it might be a few weeks before I get back to the reading. Carry on without me and I'll catch up.
August 17, 2025 at 13:39
@"Banno" @"Moliere" It was at Antalya airport so you can't judge on that basis. The meat was good quality lamb but it was served without sauce or much...
August 15, 2025 at 23:12
Yes, I think so.
August 15, 2025 at 22:03
I'm kinda disappointed that I had a doner kebab in Turkey a few days ago and it was mediocre, then when I got to my home town in Scotland and had a do...
August 15, 2025 at 21:35
Javi is pronounced more like ????.
August 14, 2025 at 12:38
Okay, that's quite interesting.
August 09, 2025 at 19:19
Principle.
August 09, 2025 at 19:04
Thank you for your thoughtful response. I'll respond when I have fulfilled all of my personal and social duties.
August 09, 2025 at 18:29
Good stuff, particularly the last paragraph. I think the unfettered is what he has variously described as speculation, play, the irrational within the...
August 09, 2025 at 15:36
Brilliant. More evidence that satire is now impossible.
August 09, 2025 at 06:23
You're more than half-right. What is wrong is to say that he delights in conflict or sees it as the point of the exercise. He wants to avoid reconcili...
August 09, 2025 at 06:02
Very good and difficult questions, and I don't know the answers yet. Adorno would say if you're asking how his philosophy can be used, as in a tool, t...
August 09, 2025 at 05:41
Yes, my interpretation was too reductive and it looks like you're right that the retreat is not just cancelled out as I kind of implied. But "unregime...
August 09, 2025 at 04:20
I recommend this podcast episode in which Peter E. Gordon talks about his recent book about Adorno, arguing against the common understanding that his ...
August 08, 2025 at 19:25
Lupine dialectics In I used concepts from Wilfrid Sellars to describe geistige Erfahrung as consisting of, or emerging out of, the dialectic between t...
August 08, 2025 at 18:52
Before I went to Granada I read a scholarly book about the Alhambra. I didn't absorb or remember much of it, except one point: whereas traditional Eur...
August 08, 2025 at 18:23
Thank you, I'm here all night.
August 08, 2025 at 17:59
Hot dogs are the Wurst.
August 08, 2025 at 17:51
I didn't go to Jaén but it was super-hot throughout our time in Andalusia. We were in Seville; some beautiful hotels and villages in the mountains; Ro...
August 08, 2025 at 17:35
My wife isn't really an oligarch.
August 08, 2025 at 17:09
Yep! The honeymoon consisted of driving around Andalusia for three weeks at the end of September 2018. It was great, even aside from the Burger King a...
August 08, 2025 at 17:09
Did you know that many Brits called them "beefburgers", because they're under the mistaken impression that the "ham" refers to ham, and since they're ...
August 08, 2025 at 16:48
Indeed, certainly not. I had a Whopper last month in Kostroma. The Whopper at its best is quite a good burger, in structure, composition, and dimensio...
August 08, 2025 at 16:36
We're both right. In that passage Adorno describes the retreat into the subject as a danger or temptation faced by thinking, one that can be resisted ...
August 08, 2025 at 05:24
I am glad I have finally gained your approval after all these years. :wink:
August 07, 2025 at 19:27
In I described the role of intellectual experience, and the motivation behind it, but I didn't define it. I'll attempt that now (with all the relevant...
August 07, 2025 at 19:07
Yes, I see it now, and I agree. I discovered that the most traditional paella in Valencia is made not with seafood but with rabbit and chicken. That's...
August 07, 2025 at 18:48
To be fair though, your post was ambiguous.
August 07, 2025 at 18:33
OK, good point. I misunderstood, not totally but slightly and crucially.
August 07, 2025 at 18:32
This sentence evinces a deep misunderstanding. You seem to think that a traditional meal for working-class people is inherently not a good meal, but t...
August 07, 2025 at 18:05