I don't remember that. I remember being weirded out that you figured out the area that I lived in vaguely. I haven't rode a bike since I busted my fac...
I remember a few years ago when you creeped on me by VPN or some such. I'm not joking; it's not cool dude. Probably true. Although NYC is strange like...
Stop looking up my VPN or whatever it is you fucking creep. Union Square Market is a farmers market. It's a temporary setup that's year round; it's no...
I moved here for a typical music career dream and have followed a typical path of failure, but I do love the city. On bad days I question why I'm stil...
That's awesome. Reading Terminal Market in Philadelphia and West Side Market in Cleveland come to mind as similar operations in America, but I can't t...
Interesting. Is there strong public transportation in your city or do people mostly drive? NYC relies so heavily on the transit system that if these c...
The old school bodegas you describe are sadly on the decline. The one in that video looks average to me. They're being replaced by fancy bodegas like ...
Excellent. They’re truly the bedrock of this city. Cultural hubs, local news hubs, and good ones have everything from umbrellas to Tupperware to scent...
Eh it was ok, not enough meat which is odd because the guy usually puts too much. It was good in a kind of gross way if that makes sense. Bodega sandw...
Today at the corner bodega I ordered a chicken Philly and was instead given a mystery meat Philly. I assume it was beef but I’m unsure. Oh well, half ...
I'm a notoriously non-visual person; I don't remember anything about what stuff looks like. I have a hard time understanding visual art, whether paint...
This will be an unnecessarily long-winded food essay to be read in the (more PG-rated) style of @"Hanover" So I was putzing about in my domain, bemoan...
I’ve dipped pimento cheese with crackers but don’t think I’ve had a sandwich with it as a topping. Just that and jalepenos? Pimento cheese is another ...
The diced cheddar is weird and sounds gross, but otherwise pretty standard. I realize a lot of people don't like mac salad. I'm a fan of all mayo base...
No, the corn fields were a solid 20 minute drive from my abode. I frolicked in my back yard, where wild black raspberries flourished. It was as ideali...
Not American confirmed. In all sincerity, the idea of corn in a tuna salad is quite gross to me, jokes aside. To each their own. In Ohio where I'm fro...
That's quite impressive at your age and that air quality. Your lungs must be quite good. A 250 AGI is nothing to laugh at, as I just recently learned....
:groan: Egg in tuna salad is kind of foreign to me, but I'm not against it. I like celery, but I never do it because the rest of the celery always goe...
So do you not add other accoutrements? American tuna salad tends to have a minimum of celery, salt and pepper, and perhaps a pickle such as pickle rel...
Lunch was a tuna melt. Tuna salad consisted of what was on hand. Mayo, yellow mustard, fancy whole grain mustard, chopped banana peppers, salt, pepper...
That looks like a feckin crape. I'm so confused. I couldn't find a real pic of Kentucky Mountain Pancakes, but a google image search returned this, wh...
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